FOOD
For the Body
STARTERS
Chicken Wings
Hot, sweet chili, honey garlic, Tyger sauce, lemon pepper,
habanero garlic or salt & pepper served with your choice of
ranch or blue cheese dip
Add carrots and celery
Cauliflower Tyger Wings
Breaded & fried cauliflower, tossed in Tyger sauce with candied seeds
Tyger Prawns
Jumbo prawns, fried and tossed in our spicy Tyger sauce &
served with mango coulis topped with cilantro
Habanero Garlic Curly Fries
Served with garlic aioli dip
Classic Poutine
Fries, chicken gravy, cheese curds
Make it Irish, add blue cheese & bacon
Nachos
Monterey Jack, cheddar, olives, jalapeños, tomatoes, green
onions, served with fresh salsa & sour cream
Add house made guacamole or beef
Avocado Shrimp Salad
Avocado, shrimp, salsa fresca & arugula with mango passion
fruit coulis
SOUPS & SALADS
All soup served with our house-made Irish soda bread.
West Coast Chowder
Creamy seafood chowder with clams, mussels, calamari,
smoked salmon & shrimp
Seasonal Soup
Ask your server about our seasonal soup
Times Salad
Baby spinach, cucumber, candied seeds & goats cheese with a
strawberry white balsamic vinaigrette
Caesar
Romaine, bacon, parmesan and croutons
add chicken
Sockeye Arugula Salad
Pan-roasted Sockeye salmon, avocado, cucumber,
pumpkin seeds, sundried tomatoes, capers, on arugula with
crostini and served with lemon dill vinaigrette
FISH & CHIPS
Fried in our house made Robert Service Stone Fired Ale batter, served with fries, house made tartar sauce and coleslaw
1 Piece Cod or 2 Pieces Cod
BURGERS & SANDWICHES
All sandwiches & burgers are served with your choice of fries,
seasonal soup or Times salad . Upgrade to curly fries, chowder, or
caesar salad. Substitute a gluten free bun.
Times Cheese Burger
Fresh 6oz beef patty, lettuce, tomato, onion, pickles, house
made burger sauce & cheddar cheese
Make it a double, add extra patty
Bacon & Brie Burger
An Irish Times classic. Fresh 6oz beef patty topped with bacon,
melted brie, lettuce, tomato, onion, pickle & house made
burger sauce
Chicken Club
Grilled chicken breast, sundried tomato pesto mayo, spinach, tomato
& bacon on garlic & cracked pepper bread
Salmon Burger
Grilled sockeye salmon fillet, guacamole, tartar sauce & coleslaw
Garden Burger
House-made vegetable patty with lettuce, tomato, onion, mayo
& avocado
Corned Beef Rueben
Sliced corned beef, sauerkraut, Swiss cheese, Russian dressing,
baby pickles on rye bread with Dijon mustard on side
Steak Sandwich
6oz local sirloin steak, onion rings, arugula, parmesan dressing,
on garlic & cracked pepper bread with your choice of blue
cheese or garlic compound butter
ENTREES
Shepherd’s Pie
Ground beef, lamb, peas, carrots, onions, celery topped with
whipped Yukon Gold potatoes baked with cheddar cheese
Irish Stew
Tender beef braised in Guinness, carrots, celery, mashed
potatoes served with house-made Irish soda bread
Bangers & Mash
Local honey garlic pork bangers, honey glazed carrots,
Guinness onions, Yukon Gold mashed potatoes & grainy
mustard sauce
Mac & Cheese
Baked with roasted garlic in a five cheese blend, topped with
truffle bread crumbs & served with garlic bread
West Coast Rice Bowl
Your choice of wild Sockeye salmon or chicken breast on rice,
red & white cabbage, carrot, avocado, pumpkin seeds &
cashews with sweet soy dressing and Tyger sauce
DESSERT
Sticky Toffee Pudding
Date & maple cake, Irish whiskey toffee sauce, vanilla bean ice cream
Guinness Chocolate Brownie
Our signature brownie topped with vanilla ice cream, chocolate fudge sauce, toasted pistachios topped with whipped cream
