For the Body

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Chicken Wings

Hot, sweet chili, honey garlic, Tyger sauce, lemon pepper,
habanero garlic or salt & pepper served with your choice of
ranch or blue cheese dip 
Add carrots and celery

Cauliflower Tyger Wings

Breaded & fried cauliflower, tossed in Tyger sauce with candied seeds 

Tyger Prawns
Jumbo prawns, fried and tossed in our spicy Tyger sauce &
served with mango coulis topped with cilantro

Habanero Garlic Curly Fries
Served with garlic aioli dip 

Classic Poutine
Fries, chicken gravy, cheese curds 
Make it Irish, add blue cheese & bacon 

Monterey Jack, cheddar, olives, jalapeños, tomatoes, green
onions, served with fresh salsa & sour cream 
Add house made guacamole or beef

Avocado Shrimp Salad
Avocado, shrimp, salsa fresca & arugula with mango passion
fruit coulis 


All soup served with our house-made Irish soda bread.

West Coast Chowder
Creamy seafood chowder with clams, mussels, calamari,
smoked salmon & shrimp 

Seasonal Soup
Ask your server about our seasonal soup 

Times Salad
Baby spinach, cucumber, candied seeds & goats cheese with a
strawberry white balsamic vinaigrette 

Romaine, bacon, parmesan and croutons 
add chicken 

Sockeye Arugula Salad
Pan-roasted Sockeye salmon, avocado, cucumber,
pumpkin seeds, sundried tomatoes, capers, on arugula with
crostini and served with lemon dill vinaigrette 


Fried in our house made Robert Service Stone Fired Ale batter, served with fries, house made tartar sauce and coleslaw

1 Piece Cod or 2 Pieces Cod

Marble Surface


All sandwiches & burgers are served with your choice of fries,
seasonal soup or Times salad . Upgrade to curly fries, chowder, or
caesar salad. Substitute a gluten free bun. 

Times Cheese Burger
Fresh 6oz beef patty, lettuce, tomato, onion, pickles, house
made burger sauce & cheddar cheese 
Make it a double, add extra patty 

Bacon & Brie Burger
An Irish Times classic. Fresh 6oz beef patty topped with bacon,
melted brie, lettuce, tomato, onion, pickle & house made
burger sauce 

Chicken Club
Grilled chicken breast, sundried tomato pesto mayo, spinach, tomato
& bacon on garlic & cracked pepper bread 

Salmon Burger
Grilled sockeye salmon fillet, guacamole, tartar sauce & coleslaw

Garden Burger
House-made vegetable patty with lettuce, tomato, onion, mayo
& avocado

Corned Beef Rueben
Sliced corned beef, sauerkraut, Swiss cheese, Russian dressing,
baby pickles on rye bread with Dijon mustard on side 

Steak Sandwich
6oz local sirloin steak, onion rings, arugula, parmesan dressing,
on garlic & cracked pepper bread with your choice of blue
cheese or garlic compound butter 


Shepherd’s Pie
Ground beef, lamb, peas, carrots, onions, celery topped with
whipped Yukon Gold potatoes baked with cheddar cheese 

Irish Stew
Tender beef braised in Guinness, carrots, celery, mashed
potatoes served with house-made Irish soda bread 

Bangers & Mash

Local honey garlic pork bangers, honey glazed carrots,
Guinness onions, Yukon Gold mashed potatoes & grainy
mustard sauce 

Mac & Cheese
Baked with roasted garlic in a five cheese blend, topped with
truffle bread crumbs & served with garlic bread 

West Coast Rice Bowl
Your choice of wild Sockeye salmon or chicken breast on rice,
red & white cabbage, carrot, avocado, pumpkin seeds &
cashews with sweet soy dressing and Tyger sauce 



Sticky Toffee Pudding

Date & maple cake, Irish whiskey toffee sauce, vanilla bean ice cream 


Guinness Chocolate Brownie

Our signature brownie topped with vanilla ice cream, chocolate fudge sauce, toasted pistachios topped with whipped cream 

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