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FOOD

For the Body

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STARTERS


Chicken Wings

Hot, sweet chili, honey garlic, tyger sauce, lemon pepper,
habanero garlic or salt & pepper served with your choice of
ranch or blue cheese dip 
Add carrots and celery

Tyger Prawns

Jumbo prawns, fried and tossed in our spicy Tyger sauce & served with mango coulis, topped with cilantro


Habanero Garlic Curly Fries
Served with garlic aioli dip 


Classic Poutine
Fries, chicken gravy, cheese curds 
Make it Irish, add blue cheese & bacon

Add pulled pork 

Queso & Chips

Cheese blend infused with Robert Service Stone Fired Ale, garlic, spices and served with tortilla chips

Add to Queso, beef or pulled pork

House made guacamole, salsa or sour cream

Cauliflower Tyger Wings

Breaded & fried cauliflower, drizzled with tyger sauce and mango coulis

Avocado Totchos

Tater tots, avocado, pico de gallo, monteray jack cheddar, green onions, topped with sour cream and ranch

Large or Small

Add beef or pulled pork


SOUPS & SALADS


All soup served with our house-made Irish soda bread.


West Coast Chowder
Creamy seafood chowder with clams, mussels, calamari,
smoked salmon & shrimp 


Seasonal Soup
Ask your server about our seasonal soup 


Times Salad
Mixed greens, shredded beets, carrots, goat's cheese, toasted walnuts with orange honey vinaigrette

Add salmon


Caesar
Romaine, bacon, parmesan and croutons 
Add chicken 


Quinoa Avocado Salad
Tumeric cashew coconut quinoa, mixed greens, shredded beets, carrots, avocado, tahini dressing, with your choice of chicken or salmon

DESSERT

 

Sticky Toffee Pudding

Date & maple cake, Irish whiskey toffee sauce, vanilla bean ice cream 

 

Guinness Chocolate Brownie

Our signature brownie with vanilla ice cream, chocolate fudge sauce, toasted pistachios

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BURGERS & SANDWICHES

All sandwiches & burgers are served with your choice of fries,
seasonal soup or Times salad . Upgrade to curly fries, chowder, or caesar salad. Substitute a gluten free bun. 


Times Cheese Burger
Fresh 6 oz beef patty, lettuce, tomato, onion, pickles, house
made burger sauce & cheddar cheese 
Make it a double, add extra patty 


Bacon & Brie Burger
An Irish Times classic. Fresh 6 oz beef patty topped with bacon, melted brie, lettuce, tomato, onion, pickle & house made burger sauce 


Chicken Club
Grilled chicken breast, sun-dried tomato pesto mayo, spinach, tomato & bacon on garlic & cracked pepper bread 


Salmon Burger
Grilled sockeye salmon fillet, guacamole, tartar sauce & coleslaw


Garden Burger
House-made vegetable patty with lettuce, tomato, onion, mayo & avocado


Corned Beef Rueben
Sliced corned beef, sauerkraut, Swiss cheese, Russian dressing, baby pickles on rye bread with Dijon mustard on side 


Steak Sandwich
6 oz local sirloin steak and onion rings on garlic & cracked pepper bread with your choice of blue cheese or garlic compound butter 


ENTREES


Shepherd’s Pie
Ground beef, lamb, peas, carrots, onions, celery topped with
whipped Yukon Gold mashed potatoes baked with cheddar cheese 


Irish Stew
Tender beef braised in Guinness, carrots, celery, whipped Yukon Gold mashed potatoes served with house-made Irish soda bread 


Bangers & Mash

Local honey garlic pork bangers, honey glazed carrots,
Guinness onions, whipped Yukon Gold mashed potatoes & grainy mustard sauce 


Mac & Cheese
Baked with roasted garlic in a five cheese blend, topped with
truffle bread crumbs & served with garlic bread 


Fish & Chips

Cod battered in our house made Robert Service Stone Fired Ale batter, served with fries, house made tartar sauce & coleslaw

One Piece or Two Pieces

Hot Turkey Sandwich

Roasted Turkey breast, whipped Yukon Gold mashed potatoes, stuffing, gravy, served on roasted garlic and black pepper bread with cranberry sauce

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