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DINE AROUND

JANUARY 14 - FEBRUARY 7 2021

$20
STARTERS


West Coast Chowder
Creamy seafood chowder with clams, mussels, calamari, smoked salmon and shrimp

Tyger Prawns
A pair of jumbo prawns fried and tossed in our spicy tyger sauce

Wine: Hatch B Yanco ~ Pinot Blanc $5
Beer: Phillips ~ Robert Service Stone Fired Ale $5
Spirit: Empress 75 ~ 
Empress Gin, prosecco, lemon juice, simple syrup, lemon twist $11


MAINS


Halibut & Chips
Fried in our house made Robert Service Ale batter,

served with fries, tartar and coleslaw

Shepherd’s Pie
Ground beef and lamb with vegetables, topped with whipped Yukon gold potatoes, baked with cheese

Wine: Hatch Ross O ~ Red Blend  $5
Beer: Driftwood ~ Nitro Porter $5

DESSERTS


Guinness Chocolate Brownie
Our signature brownie topped with vanilla ice cream, chocolate fudge sauce and toasted pistachios

Sticky Toffee Pudding
Maple & Date cake, Irish whiskey toffee sauce, vanilla ice cream

Wine: Hatch Ross O ~ Red Blend  $5
Beer: Hoyne ~ Dark Matter $5
Spirit: Irish Coffee ~ de Vine Ancient Grains whiskey, sugar cube, hot coffee, fresh whipped cream $7

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