Feature

Starters

Flash Fried Calamari
Lightly breaded and fried, citrus chili and garlic marinated squid with raita and lemon.

Spinach, Artichoke and Stilton Crock
A rich savory blend of spinach, artichokes and blue cheese, served hot with housemade soda bread, Irish potato flatbread and crispy celery.

The Last Bastion Chicken Wings
Crisp and juicy wings glazed with your choice of Guinness BBQ sauce, Irish Whiskey plum sauce, hot chili lime, Jamaican jerk
or Celtic sea salt and cracked pepper.

Toad in the Hole
Mini yorkshire puddings stuffed with beef short rib, Choux Choux sausage, garlic mashed potato and house gravy.

Sea Salt and Pepper Dry Ribs
1 lb pork riblets lightly dusted and fried, tossed in sea salt and pepper with Irish whiskey plum sauce.

Fresh Shucked Oysters
Half dozen on the shell served with sambuca-spiked cocktail sauce and Guinness mignonette.

Stilton Cheese

Fresh Cut Fries

Fresh Kennebec Fries
Tossed with Celtic sea salt and served with our signature smoked garlic mayo.

Yam Fries
Crisp, sweet potato fries with a spicy curry mayo.

Irish Poutine
Fresh cut fries topped with Irish bacon, crumbled blue cheese, local cheese curds and our rich housemade gravy.

Share Plates

Salad

Seafood Tower
1 lb King crab legs, cider poached prawns, one dozen fresh shucked oysters, 1 lb steamed mussels, blackened Albacore tuna and candied salmon, with Sambucca spiked cocktail sauce, Guinness mignonette and citrus aioli.

Nachos
Tri-colour corn tortilla chips, mixed cheese, tomato, black olive, banana pepper and green onion. Served with our housemade salsa and sour cream.

O'Hagan's Platter
The perfect combo of spinach and artichoke crock, sea salt and pepper pork dry ribs, chicken wings, Irish potato flatbread and fresh cut fries.

Seafood Surfboard
Salmon mousse, smoked salmon, halibut ceviche, whiskey buttered prawns, capers and pickled onions with crispy flatbread.

Soups & Stews

Fresh Soup of the Day
Always a fresh, wholesome and delicious kitchen creation.

Soup and Salad Combo
Try a cup of our delicious day soup with Emerald greens or Caesar salad.

Clam Chowder
A rich blend of West Coast clams, bacon, potatoes, cream and herbs.

Guinness and Crab Bisque
A rich velvety crab stock layered with crab meat, aged cheddar and Guinness whipped cream.

Salads

Grilled Chicken and Brie
Toasted hazelnuts, beet, carrot and tomato on West Coast greens, tossed in a fig balsamic dressing.

Celtic Cobb
Baby Iceberg lettuce, blue cheese dressing, avocado, grape tomato, Irish bacon and hardboiled egg.

Black and Tan Tuna
Blackened and seared rare Albacore tuna, julienned carrot and cucumber, grape tomato and sesame seeds on West Coast mix with a Miso vinaigrette.

Candied Salmon and Spinach
Goat feta, pickled beet, tomato and pumpkin seeds tossed in a mango vinaigrette with candied salmon.

Salad

Emerald Greens
West Coast greens, grape tomato, English cucumber, julienned carrot and beet tossed in a honey balsamic vinaigrette.

Caesar
Romaine lettuce, herb croutons, double smoked bacon, parmesan, garlic lime dressing and crispy capers.

Burgers

Queen Charlotte Halibut
Blackened halibut filet, mango coleslaw, citrus aioli and fresh guacamole.

Certified Angus Beef
Chargrilled sirloin patty, signature mayo and tomato relish.

Garden
Homemade patty of chickpea, red lentil, roasted garlic, artichoke, wild mushroom and Amber ale cheddar with smoked garlic aioli on a multigrain bun.

Lamb
Grilled lamb patty, apple chutney and smoked garlic aioli.

Irish Bacon and Brie
Certified Angus Beef sirloin patty, double smoked bacon, creamy brie and our signature mayo.

Chargrilled Chicken
Amber ale cheese and smoked garlic aioli.

Guinness Cheddar and Fresh Crab
Certified Angus Beef patty, crab meat, Guinness cheddar and our signature mayo.

All burgers come with lettuce, tomato and red onion on our signature jumbo Kaiser and are served with your choice of locally gathered greens, soup of the day or fresh cut fries.

Add to any Burger:
Irish Bacon • Mushrooms • Guinness BBQ Sauce
Avocado • Cheddar Cheese • Stilton Cheese

Sandwiches

Stilton and Artichoke

Braised Corned Beef Stack
Guinness sauerkraut, Amber ale cheddar and Tipperary mustard on dark rye bread.

Roasted Chicken Club Wrap
Irish bacon, tomato, iceberg lettuce, and smoked garlic mayo grilled on our signature potato flat bread.

Guinness Braised Beef Dip
Horseradish aioli and caramelized onion on a fresh baguette with au jus for dipping.

The McCarthy Steak Sandwich
6 oz AAA sirloin on fresh garlic baguette with house cut onion rings and wild mushroom gravy.

Seafood Clubhouse
Double smoked bacon, lettuce, tomato, apple chutney, fresh crab, salmon filet, smoked garlic aioli and a prawn skewer on sourdough bread.

Three Cheese Grill
Amber ale cheddar, jalapeño havarti and Pacific pepper verdelait with housemade chipotle ketchup on grilled sourdough bread.

Grilled Vegetable
Artichokes, fire-roasted peppers, zucchini, tomatoes, arugula and provolone with a herb mayo on black olive foccacia bread.

All sandwiches are served with your choice of locally gathered greens, soup of the day or fresh cut fries.

Add to any Sandwich:
Irish Bacon • Mushrooms • Guinness BBQ Sauce
Avocado • Cheddar Cheese • Stilton Cheese

Thin Crust Pizzas

Four Cheese
Guinness, Amber Ale and aged cheddars, Monterey Jack, roasted tomato and fresh basil.

Veggie Delight
Young spinach leaf, roasted red pepper, artichoke, goat cheese, mozzarella and basil pesto.

Guinness BBQ Chicken
Chicken, pineapple, red onion, parmesan, mozzarella and Guinness BBQ sauce.

Pizza

Double Smoked Bacon and Sausage
Andouille sausage, Irish bacon, fire-roasted tomato, red pepper and mozzarella cheese.

Traditional Fare

Crab Cakes

Bangers and Mash
Grilled local sausages, apple chutney, bubble and squeak, caramelized onions, mustard gravy and English peas.

Original Irish Stew
Lamb shoulder braised in a rich Guinness broth stocked with Yukon Gold potatoes, carrots and crispy herbed dumplings.

Old School Corned Beef and Cabbage
House roasted brisket, braised cabbage with Irish bacon and onions, grainy mustard jus and roast garlic mash.

... with flair

Shepherd's Pie
Ground organic lamb, sweet peas, heirloom carrots, onion gravy and Champ potatoes.

Steak and Guinness Pot Pie
Tender braised Canadian beef, bacon, fresh vegetables and mushrooms.

Liver and Onions
Lamb’s liver, red onion jam, butterbean purée and mace scented pan juices.

Pan Seared Salmon
Served on warm Tipperary potato salad with a tomato cucumber gazpacho.

Curry Soaked Halibut
Baked halibut served on saffron rice with local vegetables and raita.

Blue Mushroom Sirloin
8 oz AAA sirloin grilled to your liking on blue cheese mash with local vegetables and a wild mushroom demi glaze.

Fish & Chips

Irish Times Fish & Chips
Fried golden brown in our own beer batter and served with crisp mango coleslaw, housemade tartar sauce and fresh cut Kennebec fries.
Choose from Queen Charlotte Islands Halibut
or Pacific Cod.

New School Fish & Chips
Crab and mascarpone stuffed salmon; lightly battered and served with mushy peas, fresh cut Kennebec fries and tartar sauce.

Fish and Chips

Desserts

Guinness Chocolate Brownie

Guinness Chocolate Brownie
Warm melt in your mouth chocolate served with vanilla ice cream.

Bailey's Creme Brulee
A rich Bailey's infused custard with a hard caramel shell and whipped cream.

Orchard Fruit & White Chocolate
Bread Pudding
Dried cranberry and apricot, white and dark chocolate, served warm with Irish Cream sauce.

Apple Rhubarb Crumble
Warm baked Granny Smith apples, berries, spices and sweet crumble topping served with vanilla bean ice cream.

Need to add a little more sweetness to your dessert? Try a Chocolate Martini - Amaretto, vodka and lemon.

Specialty Coffee

Triple Irish
Bushmills Irish Whiskey, Bailey's Irish Cream & Irish Mist

Hot Nutty Irishman
Bailey's Irish Cream & Frangelico

Irish Kiss
Bailey's Irish Cream & Kahlua

Traditional Irish Coffee
Bushmills Irish Whiskey, sugar cube, coffee, whipped cream

Kitty O'Shea
Kahlua, Bailey's Irish Cream & Grand Marnier

Other Hot Classics

Bewley Tea
Grand Marnier, Amaretto, Orange Pekoe Tea, cinnamon stick

Hot Toddy
Bushmills Irish Whiskey, hot water, lemon and honey

Nutritional Tidbit: Only Irish Coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat!