Open 7 Days a Week:
11am to 1am daily

Ph. 250.383.7775
Manager Nancy Stewart nstewart@vicpubco.ca

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Mussels and White Wine Burgers Lunch and Dinner Fresh Wild BC Salmon

Starters & Share Plates

LAST BASTION CHICKEN WINGS
choose sweet chilli, hot, extra hot or sea salt & pepper

SALT SPRING ISLAND MUSSELS gluten free
steamed in apple cider & finished with leek cream

SEA SALT AND PEPPER DRY RIBS
with sweet chilli sauce

EDAMAME gluten free
sea salt, pepper & lemon

HALF DOZEN OYSTERS
fresh shucked local oysters with horseradish & Guinness mignonette

VEGGIES & DIP
tomatoes, celery, carrots, cucumber and ranch dip

CALAMARI
fried with peppers and tzatziki

FRIES gluten free
Kennebec or yam, served with spicy ginger mayo

IRISH POUTINE
bacon, Guinness cheddar, cheese curds & housemade gravy

CRAB & SMOKED SALMON DIP
served in a bread bowl with tortilla chips

NACHOS gluten free
the usual characters; add guacamole, spicy chicken, beef or house pulled pork

O’HAGANS PLATTER
edamame, ribs, wings and yam fries

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Soups cup or bowl • bowls served with potato bread

WESTCOAST CHOWDER
clams, scallops, smoked salmon

CRAB BISQUE
Dungeness crab & Guinness cream

DAILY SOUP
please ask for selection

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Salads add grilled chicken, sirloin, fresh fish or steamed snow crab

ARTISAN GREENS gluten free
baby greens, candied pecans, aged white cheddar, shaved apple and white balsamic vinaigrette

CAESAR
romaine, bacon, parmesan & croutons

COBB
baby iceberg, blue cheese, avocado, grape tomato, maple bacon, hardboiled egg & blue cheese dressing

ROCKET
arugula, mango, avocado, red onion, pistachios and our spicy orange vinaigrette

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Sandwiches

Served with green salad, daily soup or Kennebec fries
Upgrade to chowder, yam fries or Caesar salad for $2

JERK CHICKEN CLUB
grilled jerk-rubbed breast, bacon, fresh pineapple, lettuce, tomato, pickle & our spicy jerk sauce on foccacia

CORNED BEEF
aged white cheddar, sauerkraut, mustard and gherkins on marble rye

FISH TACOS
two flour tortillas, fresh cajun spiced cod, guacamole, housemade green tomato salsa & coleslaw

PULLED PORK
house smoked pork, Guinness BBQ sauce & crunchy coleslaw on a locally baked Portuguese bun

STEAK SANDWICH
6oz sirloin, wild mushrooms and mustard jus on a portugese bun

OYSTER PO'BOY
beer battered oysters, tartar sauce and coleslaw on a portugese bun

DUBLIN DAWG
Guinness brat with grainy mustard, Guinness fried onions and Guinness cheddar on a pretzel bun

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Burgers

All burgers come with lettuce, tomato and red onion on our signature jumbo Kaiser and are served with your choice of green salad, daily soup or Kennebec fries
Substitute chowder, yam fries or Caesar salad for $2. Gluten free buns available.

Add to any burger: Irish bacon, mushrooms, Guinness BBQ sauce, avocado, amber ale cheddar cheese, or Stilton cheese

TIMES BURGER
Fresh 6 oz beef patty with all the fixins; & our secret sauce

IRISH BACON & BRIE
our beef burger with crisp bacon and melted brie

THE “BLARNEYSTONE”
our beef burger with loads of smoked brisket, Guinness caramelized onions & melted white cheddar

HOUSEMADE VEGGIE
chick pea, flax, peppers, beans and roast garlic patty on a multigrain kaiser

LAMB BURGER
topped with sundried tomato, arugula, red onion, tzatziki and goat feta

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Thin Crust Pizzas

MEAT LOVER’S
pepperoni, chorizo, andouille sausage, mozzarella & housemade sauce

HAWAIIAN
capicolli ham, fresh pineapple, mozzarella & housemade sauce

MEDITERRENEAN
artichokes, black olives, red peppers, purple onions, mozzarella, goat feta & sundried tomato pesto

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Entrees

BBQ BRISKET
House smoked beef slathered in our BBQ sauce, served with chili, fried cornbread and watermelon radish slaw

FRESH HALIBUT gluten free
roasted fingerling potatoes, orange, fennel and watercress

IRISH STEW
an Irish classic, with dumplings and rosemary potato bread

SHEPHERD’S PIE
another Irish favourite with fresh whipped Yukon gold potato and baked to perfection

BANGERS & MASH
the bangers are made with our house beer and served with butter fried mushrooms and cabbage, Yukon gold potatoes and mustard demi

VINDALOO CHICKEN CURRY gluten free
best curry in town, jasmine rice, cucumber yogurt and crisp pappadum

THAI PEANUT STIRFRY gluten free
a pub mainstay... ours is a traditional Vindaloo-style served with poppadoms

FISH & CHIPS
our most popular dish, fresh fish, super crips beer batter, fresh cut fries and all the fixins'

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Desserts

HOMEMADE APPLE CAKE
served with vanilla ice cream and cheddar cheese

GUINNESS CHOCOLATE BROWNIE
served with Bailey's ice cream and our Whiskey caramel sauce

TRADITIONAL BREAD PUDDING
baked with white and dark chocolate chunks, served with Irish cream sauce

FEATURE CREME BRULEE
a decadent treat for your sweet tooth

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Specialty Coffee & Hot Classics

TRIPLE IRISH
Bushmills Irish Whiskey, Bailey's Irish Cream & Irish Mist

HOT NUTTY IRISHMAN
Bailey's Irish Cream & Frangelico

IRISH KISS
Bailey's Irish Cream & Kahlua

TRADITIONAL IRISH COFFEE
Bushmills Irish Whiskey, sugar cube, coffee, whipped cream

KITTY O'SHEA
Kahlua, Bailey's Irish Cream & Grand Marnier

BEWLEY TEA
Grand Marnier, Amaretto, Orange Pekoe Tea, cinnamon stick

HOT TODDY
Bushmills Irish Whiskey, hot water, lemon and honey

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